March 2016

Apparently it’s the last day of March!

This month has been a roller coaster of sorts, but looking back, every low point led to me realizing how much I need God and how amazing He is.  There have been battles faced and there have been times of spiritual rejuvenation.  A lot of caffeine has been consumed. An appreciation for concealer has been formed for its ability to lessen the appearance of dark circles. I got bangs.  I still am terrible at knowing what day of the week it is.  I smashed my knee into a pew at Chapel. I finished my first journal.  I’ve developed the “allergies”. I’ve read a lot of books.   I have a month of school left and then I’m halfway done with my BA degree.  I made dinner – twice!  I’ve practically learned the layout of the new Walmart Market (a.k.a. The Baby Walmart).  I learned that my sister is Batman. Easter was EPIC.

1/4 of 2016 down, 3/4 to go! I’m ready for adventure!

Photo Credit: Claire Satera

January 2016

Hello lovely people of cyberspace! Last month I randomly decided to do a recap of the month and I decided that I really liked the idea.  So here is a recap of my first month of 2016!

  • I started the second semester of my sophomore year of college (I’m almost halfway done with my Bachelor’s degree!).
  • My best friend tried on wedding dresses for the first time and I only teared up a lot.
  • I started recycling.
  • I started eating healthier and working out.
  • I started a prayer journal in this super cool journal my boyfriend got me for Christmas.
  • I finished my first Bible journal – today actually (Here’s a throwback post: Bible Journaling).
  • I started a jar on January 1 where every time I finish a book I put the name of the book on a slip of paper (with my typewriter, of course) and put it in the jar. Then, at the end of the year I can look and see all the books I’ve read this year – I am so excited for this!
  • I learned that my mini golf skills have only improved on a small scale since I last played when I was 14 (at least I didn’t hit a lady with a golf ball this time).
  • I finished Jesus > Religion by Jefferson Bethke which is a seriously amazing book.
  • I learned not to despise small beginnings; you have to start somewhere.

 

January felt like it flew by, but looking back I can see a lot has happened in my life this month, I’ve seen God move in multiple areas of my life and it is such a blessing to reflect like this.  A lot of these things may seem like they were New Year’s resolutions, but actually none of them were.  They were things that happened because God placed them in my heart.  Other things are just really random things that happened that give you a glimpse of what my life is like.

So what to expect for February: I’m going to start weekly posts on Wednesdays (hint: this week’s post has me really wanting to watch Peter Pan) and I’m expecting God to do big things in my life.  Until next time, lovelies!

Photo Credit: Annie Spratt

My Adventure Making Dinner

I got home tonight and I was in a productive mood.  I let the dog out then I went and cleaned my car – though I have no idea why, it’s really cold out there. Then I had the urge to cook.  There are plenty of leftovers, but I decided to cook. Now, I don’t cook, I never have, but I decided to give it a shot.  So after searching through the cabinets and refrigerator, I decided to make stir fry!

I looked up a recipe and decided to get started.

I found the cutting board, sliced the onions, all was well.

Then the issues came.

All we had was canned vegetables, so I decided to drain them and make do. The problem is can openers and I don’t get along. At all. I got the electric can opener out and after fighting with it for about five minutes I went in search of a manual can opener.  After about five minutes – and a lot of juice on the counter – I got the darn can open with the manual one, though I’m really sure I did it wrong.  I struggled with the next can and then took a deep breath and went back to face my enemy – Electric Can Opener. Somehow, I got it to work and opened the can with much ease and less mess.

Then it was time to cook said stir fry.

I got the vegetables going – no big deal.  Then I realized that I needed to put the soy sauce and seasoning in.  I also realized it was going to be hard to measure and stir said stir fry and that I really should have measured them out before I started actually cooking. So, I did a strange little Open a Container Stir the Food Measure the Substance Stir the Food sequence a few times and put the frantically measured items in.

Ah, the food was done – or so I thought.  I tasted it and it needed more soy sauce and more garlic powder.  So I grabbed the soy sauce and shook some directly into the skillet. And all over the stove. My first instinct was to get frustrated, but instead I laughed and said, “The adventures of learning to cook.”By the time I was done, there were vegetables and sauce everywhere. I cleaned up and then ate.  It actually turned out pretty well!

After I ate, I went to transfer the left over stir fry into a tub.  I then knocked the plastic tub – with food in it – off of the counter and saved it by slamming it into the cabinet door with my body, saving all the food from the perilous land of Floor! I continued scraping the stir fry into the tub, unfortunately sending a bunch of it to Floor. I shooed the dog away and then swept up the poor little vegetables.  Seeing as there was a very high chance that I would throw more food, I propped the broom up on the counter behind me.  I continued transferring the vegetables when I heard the broom falling! Not allowing such a thing to happen in my Kitchen, I quickly shot my leg out behind me and pinned the broom to the cabinet while continuing to scrape the food into the tub standing on one foot.

Needless to say, dinner was an adventure.  A messy adventure.  But it was fun and I chose to laugh about the huge mess I was making (the process was pretty much a continuous mess) and realized that it’s part of the learning.

Like learning to cook, learning how to be an adult is messy, but it’s an adventure.

Photo Credit: Izzy Boscawen